Brings deeper aroma and colour for dark beers.
Description
Black Swaen Chocolate B (Barley) is a roasted malt with a deep brown colour. It brings deeper aroma and colour for dark beers and imparts a nutty, toasted chocolate flavour.
Usage
Schwarzbier, dark beers, Stout, Porter, Ale, Bockbier, Altbier, all beer types for colouring.
Raw material: Barley malt
Product: Roasted malt
Use: Up to 5%
EBC: 800 – 1000
Lovibond: 300 – 375
Flavour palette
Blogs and recipes
Recipe – Altbier
Altbier is a top-fermented, amber, lagered beer, that is traditionally brewed in the historical region of Westphalia.
Roaster
Our specialty malts rely on a cutting-edge drum roaster. Tailor-made for The Swaen, this machine is the largest in the industry.
Recipe – Porter
Porter originated in London around 3 centuries ago, so it has a quite long history. Where does the name come from?
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 75 | – |
| pH | – | 5.1 | 5.4 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.