Black Swaen© Black Extra

Black Swaen Black Extra

Black Swaen© Black Extra

Our darkest roasted malt, with a slightly burnt flavour.

Description

You just found the black diamond! While similar in flavour and aroma, this is a little stronger than Black Swaen Black on every front. Black Swaen Black Extra is our darkest malt.

Usage

Schwarzbier, dark beers, Stout, Porter, Ale, Bockbier, Altbier, all beer types for colouring.


Quick facts

Raw material: Barley malt 

Product: Roasted malt

Use: Up to 5%

 

EBC 1250-1400

EBC: 1250 – 1400

Lovibond: 470 – 530


Typical analysis

ParameterUnitMinMax
Moisture%4.5
Extract (dry basis)%71
pH5.15.4

Flavour palette


Blogs and recipes

Oatmeal Stout

Recipe – Oatmeal Stout

The Oatmeal Stout is a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour and creamy foam.


Porter

Recipe – Porter

Porter originated in London around 3 centuries ago, so it has a quite long history. Where does the name come from?


Black Swaen

Roasted malt

We can define two mean purposes for the use of drum roaster equipment: it’s the perfect caramelisation and roasting tool.


Brochure

Brochure

Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.


Product list

Check out our product list, a quick overview of our entire product range, with information and prices.


Certificates

The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.


Storage and shelf life

Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.


Available in

Available in

25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.