Black Swaen© Biscuit
Gives the flavour of specialty malts, especially biscuit hints.
Description
Black Swaen© Biscuit – our lightest roasted malt – is produced with our Probat drum roaster. After being steeped, germinated, and kilned, biscuit malt is roasted at moderately high temperatures, but for a relatively short time, resulting in a colour of about 70-90 EBC.
The high temperature applied to the malt with low moisture content – also known as dry roasting – develops the unique toasted, bready, biscuity, and especially nutty flavours and characteristic aromas.
Biscuit malts have no diastatic power (enzymatic action) due to the high temperatures applied during roasting. That is why they are mostly used at low volumes, adding subtle flavours and aromas to beer styles such as Pale Ales, amber and red Ales and Lagers, and Bock and Oktoberfest/Märzen beers. In darker beers such as Stouts and Porters, a low percentage of Black Swaen© Biscuit can help develop greater complexity and increase malt aroma.
Usage
Pilsner, Lager, Ale, Kölsch, light beers, Export beers, Specialty beers, all other beers.
Quick facts
Raw material: Barley malt
Product: Roasted malt
Use: Up to 20%
EBC: 70 – 90
Lovibond: 27 – 35
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 79 | – |
| pH | – | 5.5 | 5.8 |
Flavour palette
Blogs and recipes
Recipe – Best Bitter
Since this Best Bitter recipe relies on various caramel malts, it delivers a balanced malt backbone with a crisp finish. Moreover, it showcases how caramel malts enhance both flavour and mouthfeel.
Roaster
Our specialty malts rely on a cutting-edge Probat drum roaster. Tailor-made for The Swaen, this colossal machine with a capacity of 4 metric ton is the largest in the industry. The roaster has perfect temperature regulation.
Roasted malt
It remains unclear when rotating drum roasting became popular among specialty maltsters. However, today it is the most widely used and safest method for producing caramelised and roasted malt and cereals.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
