The Swaen is always improving. We constantly seek ways to enhance our processes, products, and environmental impact. Sustainability drives everything we do. We collaborate with partners, suppliers, and stakeholders to stay on track and make smart decisions. By working with industry experts and our local community, we stay focused and push our sustainability goals forward.
Our commitment to sustainability
At The Swaen, green malt means more than sourcing quality ingredients. Sustainability guides every step of our process. Our advanced kiln and Probat roasting facility cut CO2 and NOx emissions significantly. We also reduce noise and odor pollution. Most impressively, we’ve slashed energy consumption by over 50%, setting a new industry standard.
We’re not stopping there. We aim to cut energy use by another 25% in the next few years. This goal reflects our deep commitment to sustainable operations. We’re also working to eliminate gas usage entirely. By switching to alternative energy and optimizing processes, we are building a greener future.
Maximising resources, minimising waste
We use every part of the grain. Nothing goes to waste. Our efficient processes ensure every kernel contributes to high-quality malt. Some parts, like rootlets, malt dust, and undersized kernels, don’t work for brewing. Instead of discarding them, we find new uses.
These by-products are valuable to other industries. Our malting pellets and screenings, rich in nutrients and protein, make excellent animal feed. They support the agricultural sector and help create a circular economy. Malt dust and rejected malt produce biogas, providing renewable energy and reducing waste.
Looking to the future
Sustainability is a journey. We constantly explore new ways to improve our environmental impact. Whether through better production techniques, strong partnerships, or new technologies, we aim to lead in sustainable malting. Our efforts today shape the future of brewing. We are committed to producing top-quality malt while protecting our planet.