Gives additional body, head retention, haziness.
Description
The excess in beta-glucans results in haziness and a silky mouthfeel. It could also affect filtration, so you might want to add rice hulls.
Flaked grains are not malted at all. This means they don’t include any enzymes to break down their starch, so they are only used to add that little extra to your beer. Luckily they can utilize the enzymes from the base malt.
Usage
Oatmeal Stout, Porter, Witbier, NEIPA, and any other beer.
Raw material: Oat
Product: Flaked Oat
Use: Up to 10%.
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Brewing with cereals
There are many reasons for brewers to use various flaked grains, like maize, barley, oat and wheat cereals.
Recipe – Oatmeal Stout
The Oatmeal Stout is a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour and creamy foam.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Humidity | % | – | 13 |
| Loose density | g/l | 390 | 430 |
| Foreign grains | % | – | 2 |
| Parameter | Unit | Average per 100g |
|---|---|---|
| Energy | KJ | 1566 |
| Energy | Kcal | 374 |
| Proteins (x6,25) | g | 13.5 |
| Carbohydrates | g | 58.7 |
| – thereof sugar | g | 0.7 |
| Fat | g | 7.0 |
| – thereof saturated fatty acids | g | 1.3 |
| Fibres | g | 10 |
| Sodium | g | NA |
| Salt | g | <0.01 |
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.