![Green Swaen Black Extra](https://theswaen.com/wp-content/uploads/2024/01/greenswaen-blackextra-1024x1024.jpg)
Our darkest roasted malt, with a slightly burnt flavour.
Description
You just found the biological black diamond! While similar in flavour and aroma, this is a little stronger than Black on every front. Black Extra is our darkest malt. It’s an obvious choice for colouring your beer.
Usage
Schwarzbier, dark beers, Stout, Porter, Ale, Bockbier, Altbier, all beer types for colouring.
Raw material: Barley malt
Product: Roasted malt
Use: Up to 5%
![EBC 1250-1400](https://theswaen.com/wp-content/uploads/2024/03/1250-1400.png)
EBC: 1250 – 1400
Lovibond: 470 – 530
Flavour palette
Blogs and recipes
![Green Swaen](https://theswaen.com/wp-content/uploads/2023/12/greenswaen-1024x1024.jpg)
Organic malt
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 4.5 |
Extract (dry basis) | % | 71 | – |
pH | – | 5.1 | 5.4 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.