Has a typical aroma to intensify and stabilise the flavour.
Description
Green Swaen Gold Munich Dark provides a reddish shine and full round flavour profile, with notes of caramel. This organic malt is a little darker than Green Swaen Gold Munich Light, with small hints of roasted grain.
Usage
Low-alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 20%
EBC: 130 – 160
Lovibond: 50 – 60
Flavour palette
Blogs and recipes
Organic malt
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients.
Regenerative vs Organic
Both regenerative and organic farming practices stand as beacons of environmentally conscious food production.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.5 |
| Extract (dry basis) | % | 77 | – |
| pH | – | 5.3 | 5.6 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.