Sufficient enzymatic activity to be used with special malts.
Description
Green Swaen Vienna can be used 100% to make traditional, organic Vienna Lagers. It’s often used to increase body and improve palate fullness. It renders maltiness and has a smooth profile.
Usage
Vienna Lager, Pale Ale, Blond Ale, Amber Lager, Golden Ale, Märzen, Porter, Export beers.
Raw material: Barley
Product: Kilned malt
Use: Up to 100%
Saccharification: Normal
EBC: 9 – 12
Lovibond: 4 – 5
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Regenerative vs Organic
Both regenerative and organic farming practices stand as beacons of environmentally conscious food production.
Organic malt
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 80 | – |
| Total protein | % | – | 11.5 |
| Soluble protein | % | – | 4.3 |
| Kolbach index | % | 37 | 45 |
| Hartong 45° | % | 36 | – |
| Viscosity | mPa.s | – | 1.65 |
| pH | – | 5.6 | 6.1 |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 2.5 |
| p-DMS | – | – | 5.0 |
| Calibration: – above 2.5 mm | % | 90 | – |
| Calibration: – rejected | % | – | 2.0 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.