Barely modified malt to improve the foam stability of beers.
Description
Platinum Swaen Chit is a very under-modified malt, created to improve the foam stability of beers. Compared to other malts Platinum Swaen Chit has much more high molecular protein.
Usage
For all beer and ale types.
Raw material: Barley
Product: Kilned barley malt
Use: Up to 15%
EBC: 2 – 3
Lovibond: 1.2 – 1.7
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Boost your beer
Platinum Swaen© Chit (or Spitzmalz in German) is an under-modified malt, created to enhance foam stability.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 6.0 |
| Extract (dry basis) | % | 50 | – |
| Total protein | % | – | 12 |
| Kolbach index | % | – | 34 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.