Black Swaen© Black Wheat malt
Improves colour and aroma of dark, top fermented beers.
Description
If dark isn’t dark enough, Black Swaen© Black Wheat malt is exactly what you need. It pushes colour intensity to the next level while adding subtle hints of toast and a gentle roasted aroma. With a colour of 1000-1250 EBC (375-470 °L), it matches the depth of our darkest barley-based malts, yet its wheat base gives it a notably smoother, rounder character.
Thanks to this smooth character, this malt can be used to colour virtually any beer style without overpowering flavour. A moisture content of max. 4.5% supports consistent roasting and reliable dosing batch after batch, while a dry basis extract of at least 78% – higher than many dark barley malts – reflects the naturally starch-rich nature of wheat, allowing it to contribute meaningfully to the mash even at this intense roast level.
Its pH of 5.2–5.5 sits comfortably within typical mash ranges, making it easy to integrate without disrupting mash chemistry. Black Swaen© Black Wheat malt is the ideal choice when you want maximum darkness paired with delicate roasted notes that enhance rather than dominate your brew.
When dark isn’t dark enough, Black Swaen© Black Wheat is exactly what you need. It pushes colour intensity to the next level, with subtle hints of toast and a gentle roasted aroma that enhance rather than overpower your brew. Thanks to its smooth character, it can be used across virtually any beer style. Ready to deepen the colour of your beer? Request a quote.
Usage
Dark Wheat beers, Schwarzbier, Stout, Porter, Ale, Bockbier, all beer types for colouring.
Quick facts
Raw material: Wheat malt
Product: Roasted malt
Use: Up to 5%
EBC: 1000 – 1250
Lovibond: 375 – 470
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 78 | – |
| pH | – | 5.2 | 5.5 |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on the consistent quality of our products. This is your guide on how to store malt.
The history of Wheat Beer
Most beer lovers know what wheat brings to beer: a creamy texture, a hint of tartness, and a smooth mouthfeel. Although barley now dominates the world of brewing, this was not always the case. The history of wheat beer is, in fact, the history of beer itself.
Roasted malt
It remains unclear when rotating drum roasting became popular among specialty maltsters. However, today it is the most widely used and safest method for producing caramelised and roasted malt and cereals. It revolutionised malt production.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
Black Swaen© Black Wheat – also known as BlackSwaen© Black Wheat – is roasted to perfection in our Probat drum roaster.
