Biscuit combined with the taste of sweet honey.
Description
Black Swaen Honey Biscuit is unique to The Swaen. The typical biscuit taste is combined with sweet malty and honey flavours, and a touch of bread.
Usage
Pilsner, Lager, Ale, Kölsch, light beers, Export beers, Specialty beers, all other beers.
Raw material: Barley malt
Product: Roasted malt
Use: Up to 20%
EBC: 80 – 90
Lovibond: 30 – 35
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Roaster
Our specialty malts rely on a cutting-edge drum roaster. Tailor-made for The Swaen, this machine is the largest in the industry.
Roasted malt
We can define two mean purposes for the use of drum roaster equipment: it’s the perfect caramelisation and roasting tool.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 80 | – |
| pH | – | 5.5 | 5.8 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.