Has an even darker bronze shine, intensifies flavour.
Description
Still not dark enough? Then Gold Swaen Brown Supreme might be your choice. It provides an even darker bronze shine, and brings out more biscuit aromas.
Usage
Low-alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 15%
EBC: 280 – 320
Lovibond: 105 – 120
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 76 | – |
| pH | – | 5.2 | 5.5 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.