Has a reddish shine and typical malt aroma.
Description
Gold Swaen Red gives your beer a warm red colour, which makes it a great addition to any red beer style. It has notes of toffee and caramel.
Usage
Red Lager, Red Ale, Altbier, Red IPA, Amber Ale, Bockbier, Export beers, Specialty beers.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 35%
EBC: 40 – 60
Lovibond: 15 – 23
Flavour palette
Blogs and recipes
Recipe – Best Bitter
British Bitters emerged from English Pale Ales in the late 1800’s. They have been mainly served as drought beers.
Recipe – NEIPA
This New England IPA recipe should showcase a hazy appearance, a juicy hop character with citrus and tropical fruit notes.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 7.0 |
| Extract (dry basis) | % | 78 | – |
| pH | – | 5.5 | 5.8 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.