![Gold Swaen Belge](https://theswaen.com/wp-content/uploads/2024/01/goldswaen-belge-1024x1024.jpg)
Strengthen the typical flavour of Belgian craft beers.
Description
Gold Swaen Belge is perfect for traditional Belgian styles. It provides better head retention, aroma and a fuller body. It imparts a honey-gold coloured hue and restrained notes of caramel.
Usage
Belgian specialty, Blond, Brown Ale, Amber beers, Tripel, Dubbel.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 25%
![EBC 30-40](https://theswaen.com/wp-content/uploads/2024/03/30-40.png)
EBC: 30 – 40
Lovibond: 12 – 16
Flavour palette
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 9.0 |
Extract (dry basis) | % | 75 | – |
pH | – | 5.7 | 6.1 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.