Can be used for golden beers and to improve palate fullness.
Description
Swaen Ale is kilned at a higher temperature, and is used to improve palate fullness. It’s in perfect harmony with our specialty malts. This is a unique part of your recipes.
Usage
Pale Ale, IPA, bitter beers, most traditional English beer styles, strong Export beers.
Raw material: Barley
Product: Kilned malt
Use: Up to 100%
Clarity of wort: Clear
EBC: 6 – 9
Lovibond: 3 – 4
Flavour palette
Blogs and recipes
Recipe – Best Bitter
British Bitters emerged from English Pale Ales in the late 1800’s. They have been mainly served as drought beers.
Recipe – Irish Stout
The expression Stout was first mentioned in the late 1600’s as a synonym of strong beers, with a fuller body and mouthfeel.
Recipe – American Amber Ale
While the whole world is increasingly keen on APA’s and IPA’s we easily forget about the American Amber Ale.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 81 | – |
| Total protein | % | – | 11.5 |
| Soluble protein | % | – | 4.6 |
| Kolbach index | % | 38 | 45 |
| Hartong 45° | % | 36 | 43 |
| Viscosity | mPa∙s | – | 1.6 |
| pH | – | 5.7 | 6.1 |
| Diastatic power | WK | 250 | – |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 3 |
| Saccharification | Minutes | – | 10 |
| Calibration: – above 2.5 mm | % | 90 | – |
| Calibration: – rejected | % | – | 2 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.