Flaked Maize
Brewing with corn is best done by adding flakes. It has little protein and can be added directly to your mash.
Details
Brewing with corn is best done by adding flakes. It has little protein and can be added directly to your mash.
Result: Milder taste with a dry, crispy finish.
Flavour: Sweet, less malty.
Usage: Light Pilsners.
[wptb id=6738]
[wptb id=6739]
Material
| Raw material | Maize |
| Product | Flaked Maize |