Details

Biscuit can be used for colouring every type of beer. It provides strong, sweet malt flavours – like the obvious biscuit, but also bread – and sufficient enzymatic power.

Usage: Pilsner, Lager, Ale, Kölsch, light beers, Export beers, Specialty beers, all other beers.

EBC 70 – 90

ºL 27 – 35

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