Swaen©

Simply perfect

Our diverse range of quality base malts, for all types of beers including Pilsners; light, amber & dark lagers; pale, amber, dark & brown ales; bitters; stouts; and export beers. Made from the best European barley to our exacting standards.

SWAEN©MUNICH LIGHT

Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist.
Swaen©Munich Light imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light.
Perfect for traditional darker beers.

Results

Enhanced dark beer body, head and aroma.

Colour

5
12
6
15