Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist.
Swaen©Munich Light imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light.
Perfect for traditional darker beers.
Enhanced dark beer body, head and aroma.