Swaen©

Simply perfect

Our diverse range of quality base malts, for all types of beers including Pilsners; light, amber & dark lagers; pale, amber, dark & brown ales; bitters; stouts; and export beers. Made from the best European barley to our exacting standards.

SWAEN©MUNICH DARK

Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the
Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light.
Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist.

Results

Enhanced dark beer body, head and aroma.

Colour

6
15
10
25