GoldSwaen©

Pure Cara

Our speciality caramel malts are made from the finest barley and roasted with the greatest care. They provide complex flavours from slight caramel sweetness to soft toffee notes. Our unique roasting process give a fuller body and mouthfeel, and better foam stability, so you can brew the best beer.

GOLDSWAEN©MUNICH DARK

GoldSwaen©Munich Dark by the special production procedure has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GoldSwaen©Munich Dark used in dark festival beers and nutrient beers. Also brings the tipical hint of Munich malt, which is distinct malty flavour and strong colour. Intensifies the beer’s body and its smoothness. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.

Results

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour

50
130
60
160