Swaen©

Simply perfect

Our diverse range of quality base malts, for all types of beers including Pilsners; light, amber & dark lagers; pale, amber, dark & brown ales; bitters; stouts; and export beers. Made from the best European barley to our exacting standards.

WhiteSwaen©

Full of Wheat

Our wheat malts meet the demands of this growing beer sector. Crafted from exceptional Sealand Flandres wheat, the White Swaen malts are produced to give you superb brewhouse performance, whilst maximising taste, aroma and mouthfeel, and delivering enhanced head stability.

GreenSwaen©

Natural and Fair

Our healthy family of all-natural malts meet the specific needs of speciality organic beer producers. Each carefully crafted malt not only delivers the texture, colour and flavour you demand, but also fully complies with international natural, organic labelling criteria.

GoldSwaen©

Pure Cara

Our speciality caramel malts are made from the finest barley and roasted with the greatest care. They provide complex flavours from slight caramel sweetness to soft toffee notes. Our unique roasting process give a fuller body and mouthfeel, and better foam stability, so you can brew the best beer.

BlackSwaen©

Rich and Intense

Our intense premium dark roasted malts are created specifically for brewers of deep red, dark brown, black and fuller-bodied beers. Producers of porters and stouts will truly value the powerful colours, aromas and flavours of these very special malts.

PlatinumSwaen©

Special and Unique

Our most exclusive, artisan malts are reserved for the Platinum range. Hand-Crafted on demand, to clients’ specific requirements, under the artistic and creative supervision of our Master Maltster, Jos Haeck, these exceptional malts are for the most outstanding beers. Kosher and Halal varieties are available.

SWAEN©ALE

Download PDF

Swaen©Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our specialty malts for your craft beers.

Results

Produces excellent Lagers, Ales.

Colour

3
6
4
9

GREENSWAEN©ALE

Download PDF

GreenSwaen©Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained.
It’s not just a darker base malt but a unique part of your unique recipes.
GreenSwaen©Ale is in harmony with our specialty malts for your craft beers.

Results

Produces excellent Lagers, Ales.

Colour

3
6
4
9

GOLDSWAEN©AMBER

Download PDF

Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.

Results

Full red colour, improved flavour stability and fullness, notes of toffee and bread.

Colour

23
60
30
80

GOLDSWAEN©AROMA

Download PDF

GoldSwaen©Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
By the special production procedure GoldSwaen©Aroma has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma is a real spice for your beer.

Results

Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour.

Colour

130
350
170
450

GOLDSWAEN©BELGE

Download PDF

GoldSwaen©Belge imparts honey-gold-coloured hue and restrained notes of caramel. Strengthen the typical flavour of belgian craft beers.

Results

Caramel notes, better head retention, improved aroma, fuller body, deep instinct colour.

Colour

12
30
16
40

BLACKSWAEN©BARLEY

Download PDF

BlackSwaen©Barley imparts the typical roasty aroma. Perfect for coloring.

Results

Typical roasty aroma. Enhances deeper color.

Colour

375
1000
470
1250

BLACKSWAEN©BISCUIT

Download PDF

Obvious choice for colouring and malty flavours, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Gives the flavour of specialty malts, especially biscuit hints. Also imparts bread aroma and taste.

Results

Strong, sweet malt flavour, golden hue produces excellent Pilsners, Lagers, Ales.

Colour

27
70
35
90

BLACKSWAEN©BLACK

Download PDF

BlackSwaen©Black brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour.

Results

Adds aroma, colour and body, with a mild smooth flavour.

Colour

375
1000
470
1250

BLACKSWAEN©CHOCOLATE B

Download PDF

"BlackSwaen©Chocolate B brings deeper aroma for dark beers as well as beer colour. A highly roasted malt with a deep brown colour. Used to adjust the colour of beer and imparts a nutty, toasted flavour.
Provides a less bitter flavour than BlackSwaen©Black malt and it also has lighter colour, because it is roasted for shorter period of time and at lower temperatures."

Results

Deeper aroma of dark beers as well as colour. Smoky notes.

Colour

300
800
375
1000

BLACKSWAEN©CHOCOLATE W

Download PDF

BlackSwaen©Chocolate W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints. For real specialties, in a special way.

Results

Improved colour as well as intensified aroma of dark, top fermented beers. Slight roast aroma.

Colour

300
800
375
1000

BLACKSWAEN©COFFEE

Download PDF

BlackSwaen©Coffee imparts a nutty and creamy taste to reach coffee flavour and aroma to beers. Adds a smooth mouth feel and complexity to any dark Ale. Reinforces the colour of the beer. Crafted for unmistakable notes to your special beers. Brings in a “coffee” note to Stouts and Porters.

Results

Aroma of dark top fermented beers, improved colour.

Colour

190
500
300
800

BLACKSWAEN©BLACK EXTRA

Download PDF

BlackSwaen©Black Extra is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour. You just found the black diamond!

Results

Adds aroma, colour and body, with a mild smooth flavour.

Colour

470
1250
530
1400

BLACKSWAEN©BLACK W

Download PDF

BlackSwaen©Black W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints, meanwhile gives better head retention and body. For real specialties in a special way.

Results

Improved colour as well as intensified aroma of dark, top fermented beers. Slight roast aroma.

Colour

375
1000
470
1250

BLACKSWAEN©COFFEE LIGHT W

Download PDF

BlackSwaen©Coffee Light W imparts a nutty and creamy taste to reach a mild coffee flavour and aroma to beers, brings a “coffee” note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark Ale without any malt bitterness. Reinforces the colour of the beer. Crafted for unmistakable notes to your special beers.

Results

Improved colour as well as intensified aroma of dark, top fermented beers. Slight roast aroma.

Colour

110
300
190
500

BLACKSWAEN©HONEY BISCUIT

Download PDF

Distinguishes well balanced flavour and aroma profile. The typical dry biscuit combined with sweet malty and honey taste with a touch of chocolate.

Results

The distinged aromas and flavours add extra complexity to the different beer styles.

Colour

30
80
35
90

GOLDSWAEN©BROWN

Download PDF

GoldSwaen©Brown intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages.They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown has a dark bronze shine and a typical aroma which serves to a intensify and stabilise the flavour.

Results

Intense caramel & biscuit aroma, round body and colour. Improved head retention.

Colour

75
200
90
240

WHITESWAEN©CLASSIC

Download PDF

Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and
enhanced head stability. Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma.

Results

Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma.

Colour

1,7
3
2,3
5

GOLDSWAEN©CLASSIC

Download PDF

GoldSwaen©Classic is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. By the special production procedure GoldSwaen©Classic has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour.
GoldSwaen©Classic is used in dark festival beers and nutrient beers. Brings a darker golden hue to your beers between GoldSwaen©Munich Light and GoldSwaen©Munich Dark.

Results

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour

40
110
50
130

GOLDSWAEN©AROMA SUPREME

Download PDF

GoldSwaen©Aroma Supreme intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body,
intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Aroma Supreme has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the
flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma Supreme is a real spice for your beer.

Results

Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour.

Colour

500
190
600
225

GOLDSWAEN©BROWN LIGHT

Download PDF

GoldSwaen©Brown Light intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body,
intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown Light has a lighter colour than GoldSwaen©Brown but a similar bronze shine and the typical aroma
which serves to a intensify and stabilise the flavour.

Results

Intense caramel & biscuit aroma, round body and colour. Improved head retention.

Colour

170
64
190
72

GOLDSWAEN©BROWN SUPREME

Download PDF

GoldSwaen©Brown Supreme intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown Supreme has a dark bronze shine and a typical aroma which serves to intensify and stabilise the flavour.

Results

Intense caramel & biscuit aroma, round body and colour. Improved head retention.

Colour

105
280
120
320

GOLDSWAEN©WHEAT DARK

Download PDF

GoldSwaen©Wheat Dark brings intensified caramel aroma, notes of bread, caramel and toffee. Also gives fuller body.

Results

Emphasized typical wheat aroma, enhanced colour. Mild notes of almond, biscuits and bread. Promoted fullness.

Colour

57
150
75
200

GOLDSWAEN©WHEAT LIGHT

Download PDF

GoldSwaen©Wheat light brings intensified caramel aroma, notes of bread, caramel and toffee. Also gives fuller body.

Results

Emphasized typical wheat aroma, enhanced colour. Mild notes of almond, biscuits and bread. Promoted fullness.

Colour

23
60
46
120

GREENSWAEN©GOLD LIGHT

Download PDF

GreenSwaen©Gold Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
GreenSwaen©Gold Light enhances the colour slightly, brings sweetness and malty aroma to your beer.

Results

Improved foam, head retention, fuller body.

Colour

4
10
8
20

GREENSWAEN©BLACK EXTRA

Download PDF

GreenSwaen©Black Extra is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour.
You just found the black diamond!

Results

Adds aroma, colour and body, with a mild smooth flavour.

Colour

470
1250
530
1400

GREENSWAEN©GOLD AMBER

Download PDF

Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.

Results

Full red colour, improved flavour stability and fullness, notes of toffee and bread.

Colour

23
60
30
80

GREENSWAEN©GOLD CLASSIC

Download PDF

GreenSwaen©Gold Classic is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. By the special production procedure GreenSwaen©Gold Classic has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour.
GreenSwaen©Gold Classic is used in dark festival beers and nutrient beers. Brings a darker golden hue to your beers between GreenSwaen©Munich Light and GreenSwaen©Munich Dark.

Results

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour

40
110
50
130

GREENSWAEN©GOLD HELL

Download PDF

GreenSwaen©Gold Hell gives a slight caramel-sweet aroma and golden colour to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability.

Results

Caramel notes, better head retention, improved aroma, fuller body, deep intense colour.

Colour

8
20
12
30

GREENSWAEN©GOLD LIGHT

Download PDF

GreenSwaen©Gold Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
GreenSwaen©Gold Light enhances the colour slightly, brings sweetness and malty aroma to your beer.

Results

Improved foam, head retention, fuller body.

Colour

4
10
8
20

GREENSWAEN©GOLD MUNICH DARK

Download PDF

GreenSwaen©Gold Munich Dark by the special production procedure has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour.
GreenSwaen©Gold Munich Dark used in dark festival beers and nutrient beers. Also brings the tipical hint of Munich malt, which is distinct malty flavour and strong colour.
Intensifies the beer’s body and its smoothness. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.

Results

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour

50
130
60
160

GREENSWAEN©GOLD MUNICH LIGHT

Download PDF

GreenSwaen©Gold Munich Light intensifies the beer’s body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
Thanks to the special production procedure GreenSwaen©Gold Munich Light has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Used in dark festival beers and nutrient beers. If you want to find the „golden mean” between light gold and reddish hue, choose this one.

Results

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour

30
80
40
110

GREENSWAEN©GOLD RED

Download PDF

GreenSwaen©Gold Red is used for up to 25% of the grist, particularly in the production of Ale, Red Lager, Altbier or Lager. Has reddish shine and typical aroma which serves to intensify and stabilise the flavour.

Results

Improved malt aroma, red colour, fuller body, notes of biscuit & honey.

Colour

15
40
23
60

GOLDSWAEN©HELL

Download PDF

GoldSwaen©Hell gives a slight caramel-sweet aroma and golden colour to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability.

Results

Caramel notes, better head retention, improved aroma, fuller body, deep intense colour.

Colour

8
20
12
30

SWAEN©LAGER

Download PDF

The lightest in colour. Swaen©Lager can be easily mashed with a single-temperature infusion. Has a strong, sweet malt flavour and perfect nature to be used as base malt. Brings sweet malt flavour & enzymatic power.

Results

Strong, sweet malt flavour, light golden hue, produces excellent Pilsner and Lager.

Colour

1,7
3
2,1
4

GOLDSWAEN©LIGHT

Download PDF

GoldSwaen©Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
GoldSwaen©Light enhances the colour slightly, brings sweetness and malty aroma to your beer.

Results

Improved foam, head retention, fuller body.

Colour

4
10
8
20

SWAEN©MUNICH DARK

Download PDF

Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the
Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light.
Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist.

Results

Enhanced dark beer body, head and aroma.

Colour

6
15
10
25

GOLDSWAEN©MUNICH DARK

Download PDF

GoldSwaen©Munich Dark by the special production procedure has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GoldSwaen©Munich Dark used in dark festival beers and nutrient beers. Also brings the tipical hint of Munich malt, which is distinct malty flavour and strong colour. Intensifies the beer’s body and its smoothness. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.

Results

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour

50
130
60
160

SWAEN©MUNICH LIGHT

Download PDF

Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist.
Swaen©Munich Light imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light.
Perfect for traditional darker beers.

Results

Enhanced dark beer body, head and aroma.

Colour

5
12
6
15

GOLDSWAEN©MUNICH LIGHT

Download PDF

GoldSwaen©Munich Light intensifies the beer’s body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Thanks to the special production procedure GoldSwaen©Munich Light has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Used in dark festival beers and nutrient beers. If you want to find the „golden mean” between light gold and reddish hue, choose this one.

Results

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour

30
80
40
110

SWAEN©PILSNER

Download PDF

Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.

Results

Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.

Colour

1,7
3
2,2
4,5

GREENSWAEN©PILSNER

Download PDF

GreenSwaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.

Results

Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.

Colour

1,7
3
2,2
4,5

PlatinumSwaen©Oat

Download PDF

Malted oats. Adds body, mouth feel and head retention to the beer. Creates chill haze in lighter beers, so is primarily used in dark ones.

Results

Fuller body and mouthfeel.

Colour

1.7
3
2.2
4.5

PlatinumSwaen©Oat Flakes

Download PDF

The grains should be directly added during the mashing process. Flaked oat brings the characteristics of raw oat and used to improve foam stability and balance malt with high solubility. Gives more body and
complexity to the beer with nutty hints.

Results

Slightly nutty but not bitter notes.

Colour

PlatinumSwaen©Rye

Download PDF

PlatinumSwaen©Rye enhances the aroma of beers with typical rye flavour. Also used for giving better head retention.

Results

Slightly nutty but not bitter notes.

Colour

2.1
4.0

PlatinumSwaen©Sauer

Download PDF

PlatinumSwaen©Sauer is a barley malt acidified with lactobacilli for the ph-reduction of the mash. Causes an improvement in the action of hydrolytic enzymes and also offers advantages in brewing water with
low residual alkalinity.

Results

Correction of the pH value during fermentation.

Colour

5.0
14

PlatinumSwaen©Smoke

Download PDF

PlatinumSwaen©Smoke malt is smoked with beech wood. It gives the beer a typical smoked aroma and taste.

Results

Smoked aroma and taste.

Colour

2.8
6.0

PLATINUMSWAEN©SPELT

Download PDF

Fine combination of typical spelt and malt aromas. Nice spicy notes with a touch of hazelnut.

Results

Spicyness and mouthfeel.

Colour

2,3
5
4
10

PlatinumSwaen©Wheat Flakes

Download PDF

The grains should be directly added during the mashing process. Flaked wheat brings many of the characteristics of raw wheat and used to improve foam stability and balance malt with high solubility. Gives
more body and complexity to the beer.

Results

Bread notes, fuller body. Rounded mouth feel.

Colour

GOLDSWAEN©RED

Download PDF

GoldSwaen©Red is used for up to 25% of the grist, particularly in the production of Ale, Red Lager, Altbier or Lager. Has reddish shine and typical aroma which serves to intensify and stabilise the flavour.

Results

Improved malt aroma, red colour, fuller body, notes of biscuit & honey.

Colour

15
40
23
60

SWAEN©AMBER

Download PDF

Obvious choice for colouring and malty flavours, for every type of beer. Allows the flavour of malts to come through especially biscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.

Results

Strong, sweet malt flavour, golden hue produces excellent Pilsners, Lagers and Ales.

Colour

15
40
23
60

SWAEN©MELANY

Download PDF

Obvious choice for colouring and malty flavours for every type of beer. Allows the flavour of malts to come through, especially biscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.

Results

Strong, sweet malt flavour, golden hue produces excellent Pilsner, Lager, Ale.

Colour

23
60
30
80

SWAEN©VIENNA

Download PDF

Our Vienna malt is perfect to correct over-pale malts, to produce „golden” beer and to improve palate fullness. It has richer flavour of malt and grain than Pilsner malt, at the same time increasing the body and the fullness of the beer. Swaen©Vienna has sufficient enzymatic activity to be used with combination of large proportion of special malts. Also adds subtle aromas of toffee.

Results

Smooth taste, golden colour, full body.

Colour

4
9
5
12

GREENSWAEN©VIENNA

Download PDF

Our Vienna malt is perfect to correct over-pale malts, to produce „golden” beer and to improve palate fullness. It has richer flavour of malt and grain than Pilsner malt,
at the same time increasing the body and the fullness of the beer.
GreenSwaen©Vienna has sufficient enzymatic activity to be used with combination of large proportion of special malts. Also adds subtle aromas of toffee.

Results

Smooth taste, golden colour, full body.

Colour

3,6
9
5
12

GREENSWAEN©WHITE CLASSIC

Download PDF

Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and
enhanced head stability.
Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma.

Results

Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma.

Colour

1,7
3
2,3
5

PlatinumSwaen©

PlatinumSwaen©Oat

PlatinumSwaen©Oat Flakes

PlatinumSwaen©Rye

PlatinumSwaen©Sauer

PlatinumSwaen©Smoke

PLATINUMSWAEN©SPELT

PlatinumSwaen©Wheat Flakes

Contact the Swaen

Hoek en Bosch 2, NL 4587 Kloosterzande
Postbus 32, NL 4587 Kloosterzande

T. +31-114 681930
 

Info@theswaen.comMap

Newsletter


Subscribe now, and get the latest, insider news on quality, premium malts for the Beer, Food & Milling sectors. We’ll never share your data.

Subscribe to newsletter

Design by Arts Square