SWAEN©ALE
Swaen©Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our specialty malts for your craft beers.
Results
Produces excellent Lagers, Ales.
Colour

GREENSWAEN©ALE
GreenSwaen©Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained.
It’s not just a darker base malt but a unique part of your unique recipes.
GreenSwaen©Ale is in harmony with our specialty malts for your craft beers.
Results
Produces excellent Lagers, Ales.
Colour

GOLDSWAEN©AMBER
Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
Results
Full red colour, improved flavour stability and fullness, notes of toffee and bread.
Colour
