“Jos Haeck, Master Brewer & Maltster,
is probably one of the most respected and
experienced ‘Malt Masters’ in Europe.”
Art of Malting & Roasting
Crafting a distinctive, quality malt takes genuine expertise; more than just advanced infrastructure and modern production techniques. Our Malt Master brings out the rich and complex flavour from every grain of barley, wheat or rye, combining the best in contemporary technology with the invaluable addition of traditional know-how.
Science of Malting
The Swaen uses unique germination system and probably the most green roasting technology, delivering consistently high-quality malt. Our Malt Master ensures that every stage of the Malting & Roasting process is impeccably executed, maximising the benefits from the complex biochemistry. He blends the traditional art of malting with the latest in innovation, creating the best malts.