“Jos Haeck, Master Brewer & Maltster,
is probably one of the most respected and
experienced ‘Malt Masters’ in Europe.”
“ There may appear to be only two main ingredients used to craft The Swaen Malts: the very best barley and the purest water. Yet there is also a secret ingredient; the talent of our people. Creating a great malt is a careful, skilled process and here in the heart of Sealand Flanders, we have developed the skills and traditions of roasting & malting to create the finest malts. ”
Art of Malting & Roasting
Crafting a distinctive, quality malt takes genuine expertise; more than just advanced infrastructure and modern production techniques. Our Malt Master brings out the rich and complex flavour from every grain of barley, wheat or rye, combining the best in contemporary technology with the invaluable addition of traditional know-how.
Science of Malting
The Swaen uses unique germination system and probably the most green roasting technology, delivering consistently high-quality malt. Our Malt Master ensures that every stage of the Malting & Roasting process is impeccably executed, maximising the benefits from the complex biochemistry. He blends the traditional art of malting with the latest in innovation, creating the best malts.